Love is in the air...
Wedding food is one of our specialities at Platter and Slate.
We love to design a menu to fit the style and mood of your wedding so that it adds to the atmosphere of the day.
For a relaxed atmosphere, our sharing platters (at the table) or buffets are very popular. Or for a more formal style, sit-down dinners with 3 or 4 courses plus canapes to start, amuse bouche, palate cleanser and petits fours will make your wedding food totally memorable.
We only use high quality ingredients, and design seasonal menus wherever possible.
Here is a recent client review:
“We were absolutely blown away by the service. We had canapés then a three course meal, and every mouthful was divine! Even our snobbiest foody friends are still raving about it! We’re now just trying to think of excuses to have another big do with Platter and Slate doing the food!!
Every aspect of working with Deanna was a joy. She was so flexible with our various requests for guests (including stunning vegetarian and gluten free options) and was wonderfully creative when suggesting menu choices- my mouth was watering after our first conversation and the food on the day did not disappoint!
I can highly recommend Deanna as a person to work with- organised, efficient, professional, no drama. Made the run up to the wedding as stress-free as we could have hoped for!”