We are so proud to be a finalist in the London Catering Awards 2019!
Read MoreWedding food is one of our specialities at Platter & Slate.
Read MoreWith summer days ahead of us, why not start planning now for a paella party in the garden?
Read MoreDown at Billingsgate Market in London where our Kitchen is located, we have seen the arrival of wonderful Skrei cod, from the cod waters of Norwegian seas. It is line-caught and sustainable, and much favoured by Michelin starred chefs and restaurants, as it’s a real seasonal treat to have on our plates right now!
Read MoreCanapé season is here again! Here are 5 golden rules to help your canapé and drinks reception be a great success.
Read MoreShellfish platters, or ‘fruit de mer’ are a firm favourite at Platter & Slate. With our contacts at Billingsgate Fish Market (our kitchen is based there), we source the finest and freshest seafood, and put together these wonderful shellfish extravaganzas, which we expertly prepare on the day.
Read MoreI just came back from catering a lovely informal wedding party in the medieval village of Noyers in Burgundy. Many congratulations to Stephanie and Nathaniel!
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