Fine dining catered for your event
For more formal occasions, such as weddings, corporate dinners and other large events, nothing is more sophisticated than a formal sit-down meal. We will work with you to design a stunning bespoke dining menu to suit your event, for up to six courses.
We can devise bespoke menus for formal dining lunches or dinners, including all the trimmings such as amuse bouches, palate cleansers and petits fours. We can also recommend the perfect wine to accompany your meal, perfectly tailored to complement your menu choices.
“Deanna is very passionate, her ideas are creative, the food very tasty, and refined.”
Sample Bespoke Dining Menu
Amuse Bouche
White bean and truffle espresso
Starter
Home-cured Loch Duart salmon gravadlax with carpaccio of lightly pickled beetroot and a mustard and cream sauce
Main Course
Saddle of lamb with fondant potatoes, shallot puree and seasonal vegetables, or puff pastry artichoke and green olive pithivier with seasonal vegetables
Dessert
Rhubarb frangipane tart with vanilla ice cream
Cheese
Selection of English cheeses and crackers
Coffee and petits fours
The finest seasonal ingredients for your event
As with all our food, wherever possible we use seasonal ingredients for our bespoke formal dining menus. All our meat is free range and we use sustainable fish, which we source directly from Billingsgate market (where we have our kitchen) so it is as fresh as possible.
Restaurant quality chefs catering your party
We have a team of expert chefs who have worked at some top restaurants including River Café and Le Manoir aux Quatre Saisons so you can be assured that the cooking will be of the highest standard.
“My mouth was watering after our first conversation and the food on the day did not disappoint!”
Bespoke dining catering from Platter & Slate
If you'd like to find out more about our sit-down meal catering for your upcoming event, drop us a line to start the conversation:
